A peep Into Green Cooking and sustainability through Rich Bh ā rathiya ancient culinary practices. Tamil N ā du( தமிழ்நாடு ) is one of the southern states of India, which is known for its rich culture, heritage, Traditions, Music, Art and Architecture. Traditional, culinary and its strict preparation methods have a distinct space and many of them still stand as signature dish in modern culinary feats. Here I have discussed in brief about “Urukai” and Tamil Brahmin Filter Coffee . Here, I chose to talk on Sustainability aspect of Traditional cooking and preservation methods. “Green Cooking and sustainability” imply yields and products that are commendatory to the environment promoting sustainability. In the yesteryears, food and consumables were brought by Local sourcing, nature connected cooking and non-synthetic farming and were of Minimal waste. One aspect of minimal waste is “Preservation” of food. The process of food conservancy was(is) again a ...